The Different USDA Grades of Lamb and Mutton and What They Mean



The Different USDA Grades of Lamb and Mutton and What They Mean

There is something exceptionally meaty about lamb. I don’t mean it has a lot of meat on its bones—though it can. I mean the experience of eating it is what eating meat should feel like. It’s often on a bone, and has a strong, deep flavor exactly opposite that of a sterile little chicken tenderloin.

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